13.95
Spicy tuna tartar, seaweed salad, cucumber and tobiko.
Thin sliced seared tuna served on top of cucumber and ponzu sauce.
Fresh salmon, avocado, seaweed salad, masago, spicy mayo.
14.95
Chunked fatty tuna, fresh mango and creamy avocado, mixed with lightly spicy sauce, top with red tobiko and quail egg.
Lobster marinated w/ chef's special wasabi mayo sauce, served on the top of crispy rice roll.
15.95
Yellowtail sashimi match with thin sliced of avocado and jalapeno, served w/ yuzu citrus sauce.
16.95
Chunked big eye red tuna, super white tuna, Scottish salmon, mixed with seaweed salad and chef's special sauce, served on top of crispy Japanese chips